Veg Mexican Hot Dog | Tea Time Snack | Quick & Easy Recipe By Teamwork Food

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1 year ago
Categories: Howto & Style

Veg Mexican Hot Dogs | Tea Time Snack | Recipe By Teamwork Food Ingredients: - 50g boiled rajma(kidney beans) - 20g boiled sweet corn kernels - 2-3 tbsp olive oil - 1medium size onion chopped - 10nos jalapenos chopped (red + green) - 5 garlic cloves chopped - 2 green chillis chopped - 20g green bell pepper chopped - 5 gherkins chopped (optional) - 1tbsp tabasco sauce - 20g cheddar cheese - 20g mozzarella cheese - salt to taste - black pepper to taste - red chilli powder to taste (optional) - 2tbsp butter (for cooking) - butter for hot dogs buns Method: - heat olive oil in pan, saute onion, bell pepper, garlic, green chilli until golden brown - add gherkins and jalapenos into it - add coarsely grinded kidney beans and corn mixture and cook for 2 minutes - sprinkle salt, pepper and red chilli powder - keep it beans & corn mixture aside in a bowl and add mozzarella & cheddar cheese - mix well - now cut the hot dog buns and spread butter evenly (make sure they don't separate while giving cut in between - now fill the mixture in it - add mozzarella cheese and cheddar cheese on top - put it in oven until cheese melt - serve hot Try this delicious recipe. Subscribe: Follow us on Dailymotion : For More Video Log onto: Copyrights: Teamwork Entertainment.

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