Mutton Seekh Kebab | Kebabs on Skewers – Easy Recipe | The Bombay Chef – Varun Inamdar

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2 years ago
Categories: Howto & Style

Learn how to make mutton seekh kababs at home a appetizing starter recipe by Chef Varun Inamdar Varun Inamdar brings to your kitchen the best from the whole world & this time its the famous Mughlai Kababs, watch and learn how to make yummy Seekh Kababs only on Get Curried. Ingredients - 250 gms Mutton mince - 1 tbsp Garam masala - 1 tbsp Ginger paste - 1 tbsp Garlic paste - 1 tbsp Red chilly powder - 1 tbsp Raw papaya paste - 1 tbsp green chilli paste - 1 tsp Kasoori methi powder - Salt to taste Method - Massage the mutton mince and add raw papaya paste, garlic paste, ginger paste, green chilli paste, garam masala powder,red chilli powder, kasoori meethi and salt. - Mix it well for 5-6 minutes. - Heat the the pan. - Take the mixture in you hand, massage it and roll the mutton mince into a cylinderical shape and insert the skewer in it. - Put oil in the pan and place the kebabs on the pan. Cook it well from all the sides - Place the kebabs in a plate along with some sliced onions, sliced bread,fresh mint leaves,spring onions and lemon wedges. Munch on yummy Mutton Seekh Kebabs! Share this video on Facebook - Tweet about it - Host : Varun Inamdar Director: Vaibhav Dhandha Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copy Rights: Rajshri Entertainment Pvt Ltd Subscribe and Get regular Updates:

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