Homemade Chinese Egg Noodles

345 651
3 years ago
Categories: Howto & Style

My family enjoy this type of Chinese Egg Noodles. They are thin, chewy, and springy without any addictive added. Only wheat flour, sea salt, duck eggs, and a bit of water. There's no kneading involved and all you need is a rolling pin to beat the dough until it's smooth and elastic. It's amazingly easy and what a difference it makes in taste. These egg noodles are great for making wonton noodles, simple ginger and scallions noodles, or top with of your favorite sauce. For full recipe: http://www.seasaltwithfood.com/2014/0... or at http://www.theflavoursofasia.com/2015...

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