How to make crispy Chicken Kabab Recipe | How to make chicken kebab | Fried chicken Kebab ( Kabab )

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11 months ago
Categories: Howto & Style

From 4Ks Recipes -In this video we see how to make chicken kabab in home. This is crispy fried chicken kebab recipe in restaurant style. SERVINGS : 3 MEASUREMENTS :1 CUP  = 250 ML  INGREDIENTS FOR GRINDING  [  ]1 cup mint leaves  [  ]Handful coriander leaves  [  ]6 green chillies  [  ]2 inch ginger  [  ]15 garlic cloves  INGREDIENTS FOR PREPARATION  [  ]1.5 cup cornflour  [  ]2 tbs Maida  [  ]Salt [  ]2 tbs red chilli powder  [  ]1 tbs black pepper powder  [  ]1 tbs chicken masala  [  ]Red food colour [  ]Grounded paste  [  ]2 eggs [  ]500 grms chicken with bones [  ]Oil for deep fry  INGREDIENTS FOR FRYING  [  ]2 tbs oil  [  ]Pinch of salt  [ ]Pinch Chilli powder [  ]Pinch of garam masala powder  [  ]Fresh Curry leaves MORE CHICKEN RECIPES Please cook and enjoy with your family/friends. Please share your experiences with Us, We would like to hear from you, Thank You. Thanks for watching, Enjoy, and please don't forget to: SUBSCRIBE LIKE, COMMENT, FAVORITE, SHARE and SUPPORT Follow Us on WEBSITE Email: Twitter : Pinterest: Facebook: Google+: Instagram: Linked In: Patreon: Tumbler: Vimeo: Thanks again for visiting! 4K's Recipe Shraddha Kirasur Rakesh Kirasur Watch 4Ks Recipe Popular Uploads Karnataka Style Sambar - Udupi Hotel Style Sambar - South Indian Sambar Mumbai Street Food Misal Pav Recipe Indain Crispy Gobi 65 - Restaurant Style Gobi 65 Broccoli Stir Fry Recipe-Easy and Quick Indian Style Broccoli | Broccoli Fry with Besan. Baby Corn Manchurian Dry Restaurant Style | Indo-Chinese Cuisine Vegetable Egg Roll - Home made egg Roll Recipe - Street Food Uttar Karanataka Shenga Holige - Peanut Puran Poli Boiled Egg Masala Fry | Boiled Egg Street food | Egg recipe How to make Egg Biryani at home? - Indian Recipe - Anda Biryani rice Indian gobi manchurian dry | Restaurant Style Gobi Manchurian dry | Street Food sponge dosa recipe | curd dosa recipe | set dosa without urad dal by 4ks recipe

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