Bangladeshi Traditional Kacchi Biryani Recipe

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2 years ago
Categories: Howto & Style

Mutton -1kg Fragrant rice -0.5 kg Fried onion -1 cup Oil -0.5 cup Sour card -1 cup Garlic paste -2 table spoon Ginger paste -1.5 table spoon Dry chilli powder -1table spoon Salt (as needed) Full cream milk -1 cup Nutmeg paste -1 table spoon Mace - 2 gm Garam mashala powder -1 table spoon Ghee -2 table spoon for biryani and 1 table spoon to fry the potatoes Food colour (as needed) Black cumin seeds -1 table spoon Flour ( as needed) Palm -4 or 5 pieces Kewra water -2 table spoon Rose water -2 table spoon Link of garam mashala powder : https://youtu.be/JerGm5Dg9kA

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