View full recipe at http://www.manjulaskitchen.com/masala... Learn how to cook Masala Zucchini Recipe by Manjula If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL Ingredients 2 zucchini large size with skin, sliced in 1/2 inch thick. This will make about 4 cups of sliced zucchini 1 tablespoon oil 1/2 teaspoon cumin seeds (jeera) 1/4 teaspoon fenugreek seeds (Methi dana) 1/4 teaspoon mustard seeds (rai) 1/4 teaspoon fennel seeds (saunf) 1/4 teaspoon nigella seeds (kalonji) 2 whole red chilies 1/4 teaspoon red chili powder 1/4 teaspoon turmeric (haldi) 1/2 heaping teaspoon salt 1 teaspoon sugar 1/2 teaspoon mango powder (amchoor) 1 teaspoon lemon juice Notes First 5 spice mix cumin, fenugreek, mustard, fennel, and nigella seeds known as Punch Poran. You can make your own mix or buy the mix in Indian grocery store. This recipe works best with large and firm zucchini.